It's a typical carnival's sweet.
Ingredients (dose 6) are: 350 grams of flour - 100 grams of sugar - 40 grams of butter - an egg - 3 egg yolks - half a sachet of baking powder - vanillin - an orange or a lemon - grappa or dry white wine - icing sugar - oil for frying and salt.
We must collect the flour into a bowl and mix with sugar, eggs, egg yolks, a pinch of salt, melted butter, baking powder, a sachet of vanilla, grated peel of oranges and lemons and a little glass of grappa. After we need to work the dough long until it become homogenos. Then spend the dough in the machine, pulling it into thin sheets that are then cut with the toothed wheel in so many tapes. After all this fried each "chiacchiera" with plenty and hot oil, when they will be puffed and golden drain shall be throughly coated with icing sugar and serve hot and crispy!!
Ingredients (dose 6) are: 350 grams of flour - 100 grams of sugar - 40 grams of butter - an egg - 3 egg yolks - half a sachet of baking powder - vanillin - an orange or a lemon - grappa or dry white wine - icing sugar - oil for frying and salt.
We must collect the flour into a bowl and mix with sugar, eggs, egg yolks, a pinch of salt, melted butter, baking powder, a sachet of vanilla, grated peel of oranges and lemons and a little glass of grappa. After we need to work the dough long until it become homogenos. Then spend the dough in the machine, pulling it into thin sheets that are then cut with the toothed wheel in so many tapes. After all this fried each "chiacchiera" with plenty and hot oil, when they will be puffed and golden drain shall be throughly coated with icing sugar and serve hot and crispy!!
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